Gastronomic Classrooms In Katowice Near Me

4worldlovers: Are you looking for a place where tradition meets modernity and passion and experience are served on a plate in a form of unique dishes? Be sure to visit Silesian Prohibition! We are open again and invite you to take part in our culinary adventure. We serve dishes from our new menu in which you will find both favorite Silesian classics as well as plenty of novelties. Start your journey with a perfectly composed appetizer, then move on to the real feast. Top it all off with a sweet dessert prepared especially for you.

Remember that with us you will feel comfortable and safe. We invite you!

A place where the surroundings of Silesian architecture takes you to a completely different world. Stylish interiors which can accommodate 200 guests in five rooms, live music played during weekend evenings, weddings, receptions or concerts of outstanding musicians – all this makes the world of Śląska Prohibicja a memorable place.

The atmosphere and style of the restaurant allows you to organize an unforgettable family meeting, romantic dinner or professional business talks. We take care of every detail, so we can offer our guests excellent taste, comfort and professional service. We simply love what we do!

He took his love for cooking from home. His first master and culinary inspiration was his dad, who taught him how to live in harmony with nature and the rhythm of the seasons, how to celebrate life – by cooking. This made his sense of taste develop exceptionally well and quickly. Cooking has become a way of life for Simon. He took his first steps in gastronomy as a student filled with dreams of creating flavors that he could share and give people the joy of eating.

In the pursuit of a goal, humility is important. Before you raise your head you need several years of learning and patient observation. I developed my culinary passion further in Silesia as a deputy chef in one of the popular restaurants in Katowice, where I combined diversity with simplicity of form and unconventional composition of flavors. I settled down in Katowice – I was deputy chef in an Italian restaurant, which developed my concept of Mediterranean cuisine, simple but based on delicious products and the joy that is hidden in the sun of ripening vegetables. This is how I arrived at the restaurant in Pszczyna – first as sous chef, then as chef, where I combined the cuisine filled with passion and fascination – it was a breakthrough moment for me. I managed to run the restaurant in such a way that after several years of hard work we received an award and the title of the Best Restaurant in Poland. Now, in Silesian Prohibition I feel that I have found my place, that I can combine my passion with my work and serve the best for you! – Simon says.